The trick, it turns out, is a technique called velveting. “It’s very prevalent in Chinese cuisine,” said Tim Ma, the chef-owner behind Chinese American restaurant Lucky Danger. And it can be found in ...

Burgers might be the reigning kings of fast-food dining, but in recently chicken has been taking a big (s)wing at the throne.

Greek Chicken Gyros with Homemade Tzatziki By Jason Griffith | ChefManiac.com Introduction There’s something truly magical ...

Need some ideas on how to make dense, lean meat tender and delicious. Read on for some great tips and tricks from Brad Fenson ...

The quick-service food chain offers a range of entrees featuring original, spicy, grilled or vegan chicken options.

More foodservice outlets are taking advantage of chicken’s relative affordability and introducing new chicken tender products.