Don't let the differences between ghee and clarified butter confuse you. Learn how to distinguish the two, and you'll discover a world of culinary possibility.

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a ...

Ghee is clarified butter, meaning most of its water and milk solids are removed. This results in a clear yellow product that is rich in flavor. Ghee is a staple food in India and is one of the ...

Discover a quick and easy 5-step method to prepare pure desi ghee at home using collected malai from boiled milk ...

Taking a teaspoon of ghee early morning may aid digestion, boost energy, enhance detox, and improve skin and gut health ...

Ghee has a higher smoke point than butter, which makes it better for cooking at high temperatures. Ghee has a rich, nutty flavour, while butter has a creamy taste. Ghee contains more healthy fats like ...