Lysa Christopher German Christmas Gingerbread has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Studded with dried fruit and filled with marzipan, stollen is a German Christmas bread packed with festive flavour. I choose not to add currants as they tend to burn too easily. Measure the flour ...

Find out about the dish and understand the ingredients. Then try your hand at a card game and a drag and drop activity. And here's the recipe from BBC Food.