Grill fresh summer tomatoes that are drizzled with a garlic and herb-infused olive oil to bring out the robust flavors of the ...

Full of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up plain spaghetti and tomato sauce.

The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, this variant gives you a beautiful vibrant ...

Be careful not to burn the garlic! 3) Pour in the crushed tomatoes, heavy cream, chopped basil, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste. Bring the ...

Add the garlic and crushed red pepper ... Stir in the chicken broth and simmer until the tomatoes burst and become saucy, 5 to 7 minutes. Add the pasta, basil, parmesan, and ½ cup of the reserved ...

Choosing to cook in a pressure cooker is not only faster but more flavour is locked in, without having to constantly stir the sauce.

This delightful soup celebrates the natural sweetness of tomatoes, brought out by roasting them to perfection, which deepens ...

Rao’s Homemade Creamy Marinara Sauce with Mascarpone Cheese uses the Italian-style cream cheese to add a light touch of dairy ...

The thing you notice first about Thomas Straker’s recipes is ... minutes until the garlic is translucent, being careful not to burn it. At this point, add the tomatoes, basil sprig and sugar ...

Try Oliver's recipes for green chopped salad and classic tomato spaghetti in your own ... or until soft and lightly golden. Stir in the garlic and basil stalks for a few minutes, then add the ...

Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

We all want to eat a balanced diet without feeling like we’re missing out on favorite foods. But who says you can’t do both?