of minced garlic in each of the tenderloins ... Stirring and scraping the sides reduce the liquid to half to get a gravy-like consistency. If over-reduced add another tablespoon of heavy cream ...

I’ve been making pork tenderloin with a method I ... oven where it cozies up to the most amazing garlic butter seasoning – making it’s own gravy right in the pan. For a slightly sweeter ...