If you want to give your mashed potatoes a boost of bold flavor, look no further than the humble tomato. Here's how to ...

There are plenty of ways to improve instant mashed potatoes. Keep reading for inspiration on how to level-up your instant ...

Orange-red to purple-fleshed sweet potatoes are rich in cyanidins and peonidins, two of the anthocyanin pigments with antioxidant properties. These antioxidants can help reduce the risk of ...

I've loved mashed potatoes since I was a kid, but it wasn't until well into adulthood that I realized how simple they are to make. After years of practice in the kitchen, here's my quick and easy ...

Combining these two techniques is a great way to get delicious potatoes. The potatoes are finished with fresh rosemary, garlic, and red pepper sautéed with some red onion to bring everything together.

And mashed potatoes are the perfect side dish for just about any entrée. You could make these to go along with this yummy, crispy garlic parmesan ... you could use any type of potato that you want.

It features a slow-cooked aubergine ragu served over mashed potatoes mixed with hummus. The ragu combines aubergine, mushrooms, red wine, and tomatoes for a ... Finely dice the celery and mince the ...

While his potatoes are boiling, chef Ramsay adds a bay leaf, thyme, garlic and nutmeg to cream before reducing it down for three minutes to create the "essence" of his mashed potatoes. He strains ...