Classic mashed potatoes are typically made with butter and cream, contributing to their creamy texture and delicate flavour.

"I've been making it for the last 20 years, and even my worst batch is still better than anything I've ever had from the store." ...

If you want to give your mashed potatoes a boost of bold flavor, look no further than the humble tomato. Here's how to ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

It features a slow-cooked aubergine ragu served over mashed potatoes mixed with hummus. The ragu combines aubergine, mushrooms, red wine, and tomatoes for a ... Finely dice the celery and mince the ...