Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

This simple yet flavorful Smashed Cucumber Salad is one of my go-to side dishes when I want something crisp, tangy, and refreshing. Made with crunchy cucumbers, a savory sesame-soy dressing, and a ...

Stir in the couscous and 1 teaspoon of salt. Remove from the heat, cover, and let sit for 5 minutes. Add 1 teaspoon of oil ...

These delicious anti-inflammatory salad recipes are packed with tasty summer produce, which can also help reduce symptoms of ...

Cucumbers? Boring. Asian cucumber salad? Life-changing. This dish is crisp, refreshing, and loaded with bold flavors that'll have you coming back for more. Whether you need a quick side ...

This simple vegan watermelon and feta salad is bright and crispy, perfect for warm days. It uses mint and balsamic glaze for ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for ...

The base of this dish consists of lentils and rice seasoned with garlic, cumin ... in an airtight container for up to 2 months. Cucumber salad should be made fresh the day you'd like to serve ...

Quickly throw together a delicious and healthy lunch with these easy, no-cook recipes, which can be assembled in just 15 ...

To prepare this easy salad, simply combine the kimchi with the cucumber, garlic and soy sauce. Then garnish the salad with sesame seeds and green onion, and chill it. Slice cucumber into thin ¼ ...