In keeping with Goan cuisine, Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and ...

From herbaceous blends to savory soaks, we’ve rounded up 12 of the best marinade recipes to make everything you toss on the ...

Order butter boards, hanging bacon, and a breaded pork tenderloin with a saltine cracker crust at The Revelry Room.

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...

With just a handful of ingredients—pork, rosemary, garlic, and balsamic vinegar—you’ll create a roast that’s aromatic, juicy, ...

When you need a protein-packed dish that’s flavorful, quick, and satisfying, these Balsamic Roasted Pork Skillet Nuggets hit ...