Wake plans to pilot the program at eight schools this semester before potentially working with a local nonprofit to expand it ...

Roughly 90% of United States adults do not eat enough fruits and vegetables, per recommendations set by the U.S. Department ...

Certified soil biodegradable mulch film reduces costs and labour, increases yield, conserves water and eliminates waste.

At this year's Fruit Logistica, a panel organised by ProFood and Freshfel Europe saw European and international associations ...

With her new book, "Zero Waste Produce Guide," Amy Cross hopes to cut down on food waste by sharing tips for proper food storage. #newdaynw ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

Before you toss a zucchini with a brown spot or an apple with a dark blotch into the bin, stop for a moment. There are ...

Members of Fordhall Organic Farm's Care Farm team have got their hands dirty moving compost into their garden as part of ...

By preserving excess fruits, consumers can enjoy the taste of seasonal fruits all-year-round. But high cost of industrial dryers remains a hindrance ...

School salad bars boost how much fruit kids eat but don’t drive up vegetable intake, according to a new study by researchers at Virginia Commonwealth University and Children’s Hospital of Richmond at ...

Efforts to end plastic pollution through bans and treaties aren’t getting anywhere, but the advent of bioplastics offers hope ...