Keeping frozen burger patties in the freezer is useful for so many things—quick dinners, large BBQs, camping trips, meals for ...

You might think that tossing frozen burger patties straight on the grill is no big deal, but it actually has a big impact on ...

Shake Shack only uses 100% all-natural Angus beef for its famous burgers. "No hormones and no antibiotics ever," it declares ...

Directions 1. Process mushrooms in the food processor until smooth paste forms (paste will resemble thick oatmeal), scraping ...

The patties use equal parts ground chuck and ... quickly and keep the burgers from drying out. If you are using frozen ground beef, remember to start defrosting in the fridge a day or two in ...

These burgers didn't taste like frozen patties at all, and grass-fed ground beef contains more omega-3 fatty acids than grain-fed, Healthline notes. Grabbing a pack of fresh chicken breast is ...

Put down the knife! Opt for kitchen scissors when opening a tube of meat. Start by cutting one end open. Then, instead of squeezing the packaging like a tube of toothpaste, twist the end that’s still ...