Though the best kettle chip title ultimately went to Cape Cod, Boulder Canyon also received high marks. Testers particularly ...

When you think about Southern food, you probably picture casseroles, because in the South, they seem to be the quintessential ...

It still blows my mind at how many burger joints there are in Raleigh; it seems like there’s a burger joint around every ...

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani ... It’s best with a springy, fresh egg pasta, cooked until just al dente, so there’s a chewiness to the ...

The Scotsman (£6.50) comes, like the ones above, with soft scrambled eggs in a warm brioche bun, lightly salted, with chives and cheese on top with sriracha mayo and an added potato scone (yum).

Save the skins for another purpose – they’re fantastic when fried, particularly if ... stop from cooking further. Peel the eggs. Drizzle the warm potato with the vinegar and season with ...

Americans eat more beef than anyone else in the world, so it stands to reason that we’d like a little bovine in our potato chips. But American chips have, historically, been dull, and many ...

The three final flavors were submitted by fans across the country, with the winning flavor set to win the grand prize of $1 million. Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Neelia Lynn from Chesterfield, Va. came up with the idea for Lay’s Wavy Korean-Style Fried Chicken potato chips. The textured chips are inspired by her family’s time in South Korea and has some spice ...

"The flavor calls back to Huerta's favorite childhood snack made by her mom, a bag of Lay's Classic potato chips tossed with Valentina hot sauce and fresh lime," Lay's said in a news release.