Florida stone crab claws have a strong ... steamed in the shell with lots of minced garlic," while the rest is deep fried.

You can start with a whole crab or just use crab claws (about 1kg) for this dish; either way, the pieces require cracking and picking at the table, so serve with bowls of warm water and lemon ...

Chef Kristen York of Seaworthy in New Orleans takes prepared cocktail crab claws and marinates them in ... Here he serves them fried with a bright, spicy, herbal dipping sauce that he inherited ...

Main St., Abbeville A crab claw is a succulent, tender, delicately flavored thing of beauty. And in the south, we know exactly how to improve on perfection — by frying it. The fried crab ...

These are basically crab cakes formed over a snow crab claw, deep fried and served with two sauces. The plate simply gets garnished with a little salad of celery ribbons and leaves that are ...

Customers rave about the fried shrimp, the fried crab claws – a Gulf Coast tradition – and the seafood gumbo. Housed in a covered-bridge-like building over Ship Creek, this restaurant serves ...

Fried crab claws are a prime example. Bill Bayley, a Mobile, Alabama, merchant marine-turned-restaurateur opened his own spot ...