You can start with a whole crab or just use crab claws (about 1kg) for this dish; either way, the pieces require cracking and picking at the table, so serve with bowls of warm water and lemon ...

Florida stone crab claws have a strong ... steamed in the shell with lots of minced garlic," while the rest is deep fried.

These are basically crab cakes formed over a snow crab claw, deep fried and served with two sauces. The plate simply gets garnished with a little salad of celery ribbons and leaves that are ...

fried or grilled. And coming in at No. 16 overall on the list was Florida’s beloved stone crab claws. Of course, here in the Sunshine State, they ranked first among the men surveyed.

Stone crab claws are sweet and delicate but textural — fibrous like beef short rib, with a flavour more crab-like than any crab imaginable — and are usually cooked, served and enjoyed in the ...

Fried crab claws are a prime example. Bill Bayley, a Mobile, Alabama, merchant marine-turned-restaurateur opened his own spot ...