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Our Doughnuts, Ourselves
With junk food on the endangered list, I grabbed a chance to journey back to my youth in a Wonder Bread time machine.
"Our son, who hates eggs, moved out to uni, and the ease of eating this for weeknight dinners made that initial sadness a ...
Senior centers in Cape Girardeau, Scott City and Jackson offer a variety of lunch options Monday, June 2, through Friday, ...
The old school method for making grilled cheese is just fine but it's not without flaws. Pan-fried grilled cheeses also tend ...
Warm milk and water blend with sugar and dry yeast to form the perfect base for a soft, flavorful dough loaded with fresh vegetables and cheese. Vibrant red and green peppers, juicy tomato, finely ...
Twelve years after opening in the Highlands, Wiltshire Pantry continues to draw patrons with creative and adventuresome ...
Thick toasted pita bread, with oregano-infused chunks of chicken stripped off skewers, dijon mustard, zesty lemon and ...
There’s “Yvonne” with her egg, cheese, tomato and avocado on sourdough bread, “Sweet Alice” featuring turkey bacon and eggs, ...
Located in the heart of downtown Portland at SW 12th Avenue, Cheryl’s has become something of a local institution for breakfast enthusiasts and potato aficionados alike. The restaurant sits in a ...
Place 2 bread pieces on each bowl, and gently push them down until half- submerged but still at top of soup. Add cheese slices (or a handful of crumbles) to each bowl. Broil until melted ...