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In contrast, condiments, sauces, and drinks are better suited to the fluctuating temperatures of the fridge door, reports the Express. Dr Onyeaka said: "To ensure food safety and minimise ...

You keep mustard in the fridge, but your partner (or roommate or dad) balks at the idea. Who’s right? The fine print on the bottle, on nearly all of the bottles — “refrigerate after opening ...

Other foods to be stored on the middle shelf are cheese and yogurt. Meanwhile, the expert suggests storing condiments, sauces and drinks in the fridge door as they can all handle the fluctuating ...