Make a hearty shakshuka with poached eggs in a spicy tomato sauce, topped with buffalo mozzarella and fresh cilantro.

Roughly dice 2 yellow onions. Bring a pan to medium heat, add 1 tbsp olive oil, add the onions, add 3-4 tbsp water, and sautee. 2. Once onions are transulent, add 2-3 large minced garlic cloves, 1/2 ...

Spicy and rich, mackerel Masak Merah is a bold twist on a Malaysian classic that comes together in minutes. To prepare the ...

In an unassuming strip mall in Midvale, Utah, culinary magic happens daily at Waffle Love – where locals line up for what many swear are the best waffles not just in Utah, but possibly on this side of ...

Spread the pesto over your pizza dough and top it with an assortment of vegetables like bell peppers, mushrooms, and spinach. Bake until the crust is golden brown for a deliciously different take on ...