Mix 1/3 cup vinegar (any type), 2 tablespoons each of water and vegetable oil, and 2 teaspoons sugar. Pour over vegetables and let marinate at least 2 hours. Enjoy relish on sandwiches and burgers, ...

Researchers are tracking multi-drug resistant bacteria in South Africa’s water to see how it endangers food safety when it’s ...

Market Match is a state-run incentive that provides CalFresh users with a dollar-for-dollar match to spend on fresh produce ...

Cars full of hungry people lined up around the block on their way to the headquarters of the Kappa Alpha Psi Fraternity, ...

Farmers markets are a resource we have in abundance this time of year in Northeastern Pennsylvania, and there are several ...

Fiber content and tough textures can make some raw fruits and vegetables difficult to digest if you have Crohn’s disease or ...

In an effort to alleviate the financial burden of food imports, Nigerian entrepreneur Adebowale Onafowora has launched an ...

The average American throws away $728 worth of food per year, which adds up to nearly $3,000 for a family of four.

This new year-round farm has a purpose for the hospital and the community: providing produce for the cafe, patients and York ...

Did you know that nearly 40% of the food produced globally is wasted, yet millions struggle to access fresh, nutritious ...

The Allentown Health Bureau has started up it's annual mobile produce truck, "Fruits and Veggies on the Move." It distributes ...

"Good Good Food" launched on Monument Circle, partnering with the Partnership for a Healthier America to double the amount of ...