If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender, flaky fillets infused with the fresh flavors of lemon, garlic, and parsley ...

A common way to season cod is to drizzle olive oil over the cod fillets, then add a squeeze of fresh lemon juice, before sprinkling over condiments such as salt, ground pepper and a bit of ground ...

and fresh rosemary to create a base for the fish. Lay pieces of firm-fleshed white fish and lemon slices on the beans. Use cod fillets or cod loin, haddock, flounder, or hake; try to buy pieces of ...

The chopped olives and capers married with fresh herbs and olive oil create ... Here, I used easy-to-cook and -find cod fillets. Those fillets are rubbed with a little oil, sprinkled with pepper ...

Fresh fish is often considered a special-occasion ... Heat oven to 400 degrees Fahrenheit. Pat cod fillets with a paper towel until dry, then season with salt and pepper. Place in a greased ...