Chillies are available fresh, dried (whole, as flakes or ground into chilli powder), preserved in oil (where the heat from the chilli will infuse the oil) or made into condiments such as Tabasco.

I’m a huge fan of chillies, in all their various forms, but it wasn’t always that way. I can remember going to Bali in 1985 and for the first time ever, deliberately sprinkling chopped fresh ...

Moisture and pickles don't get along. After washing, let the chillies sun-dry completely to keep them fresh and avoid spoilage. Mustard oil adds a bold, desi flavour. Heat it up, let it cool, and then ...

You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. Each serving provides 420 kcal, 43g protein, 22g carbohydrates (of which ...