Coq au Vin is one of the most beloved French comfort dishes, a slow-cooked poultry stew traditionally made with red wine. But ...

Though dishes like coq au vin ... of French cookery. It's a humble preparation: The name translates to "pot on the fire," and that's just what it is, a boil of slow-simmering meat and vegetables ...

If you think French food is all about fine dining ... Instead of pan-frying his steak, Steven Raichlen opts to grill the meat before anointing it with a dollop of creamy Roquefort butter.

Fry the lardons in a large frying pan over a low heat for 10 minutes until crisp, golden and the fat has run from the meat. Remove from the pan and tip most of the fat into a heatproof bowl.

Today, longtime head chef Jose Rivera continues the restaurant's legacy of decadent and traditional French cooking. Highlights include the trout sauteed in lemon butter; the coq au vin (chicken ...

One of the most celebrated dates on the French calendar is the14th of July — the anniversary of the storming of the Bastille in 1789, which signalled the beginning of the French Revolution.