Dijon mustard has been a key element of French cuisine for centuries, with its origins dating back to the 14th century in the city of Dijon, located in the Burgundy region. Its popularity grew in the ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

The French’s team weighs in on the best way to store mustard and also divulges an insider secret you probably didn’t know.

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each. View on ...

Ste 3. Whisk the vinegar, mustard, honey, olive oil and a pinch of salt and pepper together. Toss the lettuce and radishes in ...

Imagine Belgium without its exquisite chocolates, or a French ‘jambon beurre’ baguette without any Dijon mustard. Turkish mezze may have to be served without hummus, Scandinavian ...

Dijon mustard has been a key element of French cuisine for centuries, with its origins dating back to the 14th century in the city of Dijon, located in the Burgundy region. Its popularity grew in ...