It’s light and airy with a rich and decadent chocolate flavor. The best part? It’s super simple to make, so you can whip up a ...

Inspired by the French bistro tradition of making one ... then fold in remaining egg white mixture. Scrape chocolate mousse into a large serving bowl; cover with plastic wrap (do not let it ...

At meal's end, a few of her friends would bring out a memorable dessert — a "rich, creamy, dark, dreamy, delicious chocolate mousse." Of course, she'd learned enough about French etiquette by ...

She’s been making mousse since childhood and now loosely follows the instructions on the back of a “cheap” French Nestle dark chocolate bar. “It’s the recipe that everyone makes in ...

Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse. Remember, the higher the cacao percentage, the less sweet the chocolate. Combine egg yolks ...

For the tuile cigars, make a further nine plain tuiles using the template as before. Bake for 5-6 minutes, or until pale golden-brown. Reserve the remaining plain paste. Remove from the oven and ...

Directions Separate the eggs. Place yolks in a large bowl, including the third yolk. Place egg whites in the bowl of a stand mixer (or, if you don’t have a stand mixer, a large bowl). In a small ...

including cakes made for sharing and cocoa cones filled with chocolate mousse for you to devour all by yourself. You’re sure to be impressed by Finesse Pastries’ modern spin on French-inspired ...