Super Easy Old Fashion Chicken and Gravy Cajun Style. In this episode Deb makes her Chicken rice and gravy. This is one of ...

This French recipe (Poulet aux fines herbes) emphasizes flavour, freshness, and simplicity. Serve the chicken on a bed of firm buttery mashed potatoes, drizzled with the sauce, and garnish with fresh ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

In recent years, Korean fried chicken has established itself as a street-food benchmark thanks to its ultra-crispy breading, ...

The burgers here aren’t adorned with gold leaf or stuffed with exotic cheeses imported from tiny Alpine villages you can’t pronounce. Red checkered tablecloths and duck decoys create that perfect ...

There’s a special kind of magic that happens when you stumble upon a restaurant that hasn’t changed its recipe for success in decades—not because it can’t, but because it never needed to. Little ...

While this dish was created to go with Mexican fare, its simplicity makes it wonderfully versatile. Since we had an excess of ...

More Fried Chicken Recipes Pat the chicken pieces dry and line a baking sheet with wax paper. In a large bowl, whisk the eggs with the milk. Add the chicken. In another bowl, whisk the flour with ...

Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Easy Way Use only chicken thighs and add the spices ...

Recently opened, a new Jacksonville Beach restaurant showcases authentic Lebanese homestyle cooking and other Mediterranean favorites.

Supreme (or suprême) unsurprisingly refers to the best part of the food. In this case tender cuts of chicken breast, cooked in a creamy sauce. This version uses skinless, boneless chicken breast.