Freese's Candy Shoppe is celebrating one year at the Milwaukee Public Market. It doesn't sound like a lot compared to the 97 years it's been serving chocolate and candy confections ...

The coldest, most dreary months of the year are behind us. It's time to reward ourselves with sunshine, warmth and all of the ...

To make icing: Mix meringue powder, 1/2 cup warm water, vanilla, powdered sugar and corn syrup. Separate into bowls and add ...

The Gourdie laboratory had a problem of its own making. The lab at the Fralin Biomedical Research Institute at VTC has spent ...

Owner Sarra Hendrick moved JoJo’s out of her home and into a manufacturing space east of the Tri-Cities Airport about a year ...

A freeze-dried twist on a Cincinnati classic is coming to Kings Island this year. The popular blue ice cream will now be ...

After grasshoppers derailed their plans to live off the land, Frank and RaeLea Hurt turned to freeze-dried candy — and now ...

Sammy Mills and her husband Chase are the owners of Mammoth Mouth, LLC, which produces and provides delicious freeze-dried ...

Hope Run Forecast for Saturday, April 5 is a warm and dry one. So you're not a walker or runner? No problem, there are lots of family fun activities and music after the race. Winston-Salem State ...

All winning or stakes-placed progeny are listed for North American performances within the previous seven days. Winners are updated on the list only when the information on new winners is ...

Freeze-drying is the latest tech-driven trend shaking up the sweet world – and it’s not just for astronauts anymore. This playful, science-backed process is helping confectioners reimagine candy with ...

The LyoAlfa laboratory freeze dryer comes in 2 configurations: LyoAlfa 6 -50, with a final condenser temperature of -50 ºC. LyoAlfa 6 -80, with a final condenser temperature of -80 ºC.