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Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows.

Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...

A quick scan with a smartphone or an online search can identify foods with lower levels of these toxic substances.

but the food industry is trying to interfere. Warning labels signaling when foods are high in salt, added sugar and saturated fat can help consumers easily identify which foods they should limit.

The labels may says where the product was grown or where it was processed; it can also tell us what ingredients are used and where those ingredients are from. All packaged food sold in Canada must ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...

INDIANAPOLIS (WISH) – This year, the Food and Drug Administration ... “diet” or “fat-free” don’t always reflect a product’s actual health value. The new labels will regulate the ...

Food label statements are not always all they are ... ‘LOW FAT’, ‘0 PER CENT FAT’ OR ‘FAT FREE’ YOGHURTS often claim to be low in fat — with no more than 3g per 100g (or 1.5g per ...

People often choose food based on marketing or labels on the package. Words like 'organic' or 'gluten-free' influence their decisions, even though this doesn't mean the food is 'healthier.' ...

Calorie labels in supermarkets and restaurants have little impact on consumer choices, researchers found, fueling doubts about whether the practice is worth keeping. The effect of the dietary ...