LongHorn Steakhouse is the Francis Mallmann of steakhouses — unpretentious and humble, yet refined, with a primary focus on quality. It is no wonder the steakhouse, which started more than 40 ...
She apprenticed under Francis Mallmann in Patagonia and worked in New York kitchens including Momofuku Ko, Restaurant Daniel, and Gramercy Tavern. She went to Northeastern University in Massachusetts ...