Once the four cheese pasta is ready, it is best to consume it immediately. With resting and cooling, the cheese will tend to ...

We set out to find the best store-bought Alfredo sauce. Our top choice was not too salty, not too thick, and not too creamy.

About Four Cheese Pasta recipe | Mac and Cheese Pasta recipe ... Make sure you keep stirring the sauce. 7. Season with salt and pepper. 8. Once the sauce coats the back of your spoon means it's done.

Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended. DRAIN meat; return to skillet. Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min.

And while there are multiple ways of preparing this dish, one that's caught our eye recently uses cottage cheese in the sauce. The reason? Cottage cheese can be swapped for butter and cream to ...