In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Halal food in Sri Lanka today I'm exploring Sri Lanka's beautiful coast and capital city of Colombo, meeting with ...

Americans hated offal. Now it’s a trendy food—in grocery stores and online.

Elders, dancers, and Cama’i attendees line up on Saturday afternoon of the festival to load paper plates full of the bounty ...

A small plane crashed near the Florida city’s airport April 11 in the area of Military Trail and Glades Road, shutting down traffic on an interstate highway. With witnesses reporting bodies at ...

Jo Koy is not laughing about his recent flight experience. During a flight from the Philippines to Los Angeles, the comedian, his family and fellow passengers were forced to make an unplanned stop ...

In this episode of Wilderness Cooking, Chef Tavakkul prepares one of Georgia’s national treasures - khinkali. These ...

The Institute for Food Safety and Health (IFSH) has postponed its 7th High-Throughput Sequencing Symposium and Whole Genome Sequence Analyses Workshop, originally set for May 20-21 in Chicago.

Fasting is becoming a popular lifestyle choice. Fasts don’t last forever, though, and between fasting periods, you will add foods back into your routine — thus breaking your fast. It’s ...

A notable proportion of the U.S. population relies on public forests for food and medicine, but the forest products industry ...

To dig deeper into microplastics, we spoke with a family physician about what counts as a "safe" level of microplastics, which foods have the most and things you can do to limit your exposure.