IDDBA 2025 will bring more than 9,500 food industry pros and 800-plus exhibitors to New Orleans from June 1-3 at the Morial ...

He covers federal public health agencies. The Food and Drug Administration is drawing up plans that would end most of its routine food safety inspections work, multiple federal health officials ...

While memory loss, mood swings, and confusion are often the first symptoms associated with dementia, one psychologist is ...

At least 10 people have been sickened and hospitalized due to a listeria outbreak connected to several ready-to-eat food products that have since been voluntarily recalled, according to the U.S ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

LOUISVILLE, Ky. (WDRB) — Officials will unveil a new street sign to honor an iconic Louisville soul food restaurateur and champion of Black history in the city. The street sign will be for ...

Shettima had charged IFAD to scale-up its portfolio in Nigeria and mobilise more donor-partners to support the agri-food transformation and food security of the Renewed Hope Agenda (RHA).

OKLAHOMA, USA — On May 6, 2025, Oklahoma Governor Kevin Stitt signed House Bill 1076, also known as the "Food Truck Freedom Act," into law. HB 1076 aims to simplify the licensing system and help ...

Higher consumption of ultra-processed foods is associated with a 2.5-fold increased likelihood of exhibiting multiple early signs of prodromal Parkinson's disease compared to low consumption.

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s disease, according to a new study. A single serving in the study was 8 ...

When looking at individual early signs of Parkinson's disease, researchers also found that eating more ultra processed foods was tied to an increased risk for nearly all symptoms except constipation.