Small fishing boats make up 80% of the 5,600 fishing vessels in Norway. They deliver 11% of the country's total catch of cod, ...

Foods contaminated with the bacteria can make people sick. Symptoms can be mild and include fever, muscle aches, nausea, ...

Refrigerating these items affects flavor and texture. That's not something you want, especially since food prices are soaring ...

Beyond CO2 refrigeration systems, Hillphoenix provides Erewhon with whole-store solutions, including various reach-in cases ...

Allegheny County's Food Safety program manager Amanda Mater told KDKA-TV that when it comes to freezer items, food could be ...

Well, a big part of it begins in the American consumer’s refrigerator. “It’s important to consider the food chain,” said Tara Helms, director of sustainability, North America ...

“Milk in a refrigerator at the proper temperature will ... “Raw or unpasteurized milk is considered very risky, food safety-wise. Anyone could be sickened from the salmonella, E.

An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Work by scientists at the French Agency for Food, Environmental and Occupational Health ...

Take a cup of water and place it in your freezer. Any freeze-safe container will do, so avoid using glass, which can crack. Leave the cup, or your chosen container, in the freezer until the water has ...