The global food system simultaneously faces hunger, obesity, environmental damage, and issues with sustainability. Julian ...

Human evolution has revolved around food, from identifying and foraging for it to growing and preparing it. Researchers have identified a region in the brain's visual cortex that responds to food and ...

For more than 3 billion people worldwide, blue foods are the foundation of vital nutrients and protein in their diets.

In 2023, an estimated 13.5% of households, or 1 in 7, were food insecure, up from 10.5% in 2020, according to the U.S.

A new report compares the average U.S. prices for popular groceries and popular foods to what the rest of the world pays.