After the loss of nearly $18 million in federal agriculture funding, Illinois lawmakers are considering two measures intended to support farmers and expand access to locally sourced food.

In this episode, we uncover the science and public perceptions of processed and ultra-processed foods. Are they addictive by ...

Processed foods get a bad rap for very good reasons. Most heavily-processed foods are full of unhealthy ingredients, ...

In 11 Questions, The A.V. Club asks interesting people 11 interesting questions—and then asks them to suggest one for our ...

Nika Beamon set out on a journey, and 26 doctors, 37 procedures and more than 17 years later, a rheumatologist finally ...

"However, the weather was great and the beach wasn't crowded at all." The visitor added: "In my opinion, a 'must see' are the ...

Air flow matters, according to Avena. “Produce stored in breathable bags or with airflow, like mesh or paper, tends to last ...

Consumers can verify a company’s sustainability efforts by checking its website for an ESG (environmental, social, and ...

With their new pop-up restaurant Root and Rye, culinary students at Flathead Valley Community College are serving up ...

A TikTok user shared a bread roll recipe which requires no kneading, and just four ingredients - it couldn't be easier ...

True Parmigiano Reggiano is aged and highly regulated, giving it a denser protein concentration compared to other cheeses ...

OLD grandmother is often mistaken for her daughter’s twin sister – and always buys them matching outfits. Dawn Hubsher and ...