Everything you need to know about Malaysian food – and why it’s all about flavour and identity - THE HOT SEAT: As her debut cookbook ‘Sama Sama’ is released, chef and author Julie Lin speaks to Lauren ...

Chinese restaurant Lin & Daughters will open a new eatery in Manhattan’s NoMad neighborhood. Lin & Daughters, which also has a location at 181 West Fourth Street in Greenwich Village, will open its ...

At 88 Club, which takes over the former Velverie, Lin is partnering with Miranda (also of Lock & Key, Trophies Burger Club, and Nightshade), who has always wanted to open a Chinese restaurant.

Boasting of being the largest buffet chain restaurant in the Southwest United States, Lin’s Grand Buffet is opening its first California location in the city of Murrieta on Thursday, May 1.

Chef Mei Lin’s 88 Club pays tribute to the prosperity, success, and good fortune symbolised by the number 8 in Chinese ...

After closing their lauded contemporary Chinese restaurant Nightshade, and focusing on Sichuan-spiced fried chicken sandwich shop Daybird, Lin and business partner Francis Miranda are returning ...

Born in China but raised in Dearborn, Michigan to a family of Chinese restaurant owners, Lin developed much of her career in Los Angeles, working at Spago and Ink before taking a role as a private ...

with a Scottish dad and Malaysian (Malay-Chinese) mum – who moved to the UK in the 1970s as a nurse – Lin says her mum “couldn’t speak the language so would communicate through food ...