Whether your vacation plans involve a romantic getaway to a faraway locale or just a summer visit with the grandkids, odds ...

Quan was a Chinese-born U.S. Navy steward who served on the presidential yacht for Presidents Warren G. Harding, Calvin ...

Laser-based technologies like LIBS, Raman, and NIR spectroscopy are transforming food safety by enabling rapid, ...

Explore century-old Pakistani dishes, the stories behind US specialities and Dalmatia's coastal cuisine with these five new ...

Over the last decade, the question of what makes food or a restaurant gay has permeated food media. In their new books, ...

I found Hailee Catalano on Instagram, where she makes short-form cooking videos without much fanfare. The videos are not sped ...

Columnist Mariah Andrews says a plant-based diet is about making meals that really matter. So, if you’re wondering, “why ...

Monty's Bakehouse has become a staple of onboard catering since its first contract with Air Canada two decades ago.

NPR Scott Simon talks to Adam Roberts about his debut novel, "Food Person." It's about a food writer ghostwriting a cookbook ...

Two years later, she’s releasing her memoir of that time – the book she wishes she had read ... people would think and I wasn’t asking for feedback. The way I looked at it was, ‘This ...

The book offers practical and easy-to-apply techniques to picky eaters and children with food anxiety while encouraging them to feel more confident and less anxious at mealtime. By following Fred ...

The PR guru and author on her new book ‘Meandering Mouthfuls’ and decades-long journey exploring flavours and stories from Kolkata’s streets to global feasts Rita Bhimani began writing about food in ...