Wholegrain bread is slightly higher in fiber, protein, niacin ( vitamin B3), iron, zinc, phosphorus and magnesium than ...

Wholemeal bread is made from flour containing all parts of the original grain (endosperm, germ and bran) in their original ...

In contrast, whole wheat flour is flour that is milled including the wheat bran and germ, so that all parts of the original wheat kernel are present in the same proportions as before milling.

If you head to the shops to buy bread, you’ll face a variety of different options. But it can be hard to work out the difference between all the types on sale. For instance, you might have a vague ...

Haryana-based Aroma Agrotech plans to diversify into food manufacturing, textiles, and renewable energy, targeting global ...