This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection ...

Sierra steak and flank steak have a similar look and grain, and a similar name if you refer to the sierra cut as its 'chuck ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Always try to use the freshest ingredients and focus on clean knife cuts. Swap option: Flank steak can easily be used in place of skirt. For the chimichurri, store-bought minced garlic can be ...

Flank steak is part of the cow's abdominal muscles, ... "I recommend a nice marinade prior because both cuts have a super beefy flavor," he states. Their intense taste does make the two steaks ...

Sliced steak and asparagus on a dark plate - Simpleimages/Getty Images ...

Combine all ingredients in a mason jar or airtight container. Shake well to mix. Spoon generously over steak, chicken, shrimp or vegetables.

Add the lemon and lime zests and oil; pulse until the marinade is fairly smooth. Refrigerate for up to 3 days.

While the steak is cooking, place enough oil in an 8- to 10-inch saute pan or skillet to coat the bottom; heat over medium-high heat. Add the bell pepper and onion, stirring, and reduce the heat ...