This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while it soaks overnight. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

Bonus: The high amount of acid in the marinade also makes tougher cuts like flank and skirt steak extra tender. Slideshow: More Steak Recipes Jimmy Bannos Jr. is a James Beard Award-winning ...

Spoon a little sauce down the center and pass the rest ... 2 hours in advance and held at room temperature.) Pat the flank steak dry on both sides with paper towel. Season each side with a ...

it's in a spicy-sweet soy sauce-brown sugar-Sriracha mixture. Because flank steak is flavorful but quite lean, take care not to overcook it (medium-rare is best) and be absolutely certain you’re ...

1/4 cup low-sodium soy sauce • 2 tablespoons canola oil ... sugar • 1/4 teaspoon crushed red pepper flakes • 1 flank steak (1 1/2-2 pounds) • Freshly ground black pepper, to taste ...