In my family's Thai kitchen, there's one condiment that reigns supreme: fish sauce. It's often used in Southeast Asian ...

This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

I’m rediscovering that steamers are the lazy-healthy solution for everything from dumplings to fish — here are the best ones ...

Chart House in Newport is the seafood restaurant equivalent of that friend who always dresses up, even for casual outings.

Wexford, Savannah's Irish Pub is one of USA Today's Restaurants of the Year. Co-owner Jennifer Strickland shared the recipe ...

From Cajun crab to market-fresh fish, these six under-the-radar spots are making waves in the Hawkeye State’s culinary scene. Picture this: You’re driving through West Des Moines, minding your own ...

Preparing an entire week's worth of meals in one go, and then freezing and reheating them allows city workers to avoid the grind of cooking every day. The procedure saves time and allows them to enjoy ...

Pan-fry the fish: Heat oil in a frying pan over medium heat (about 2-3 tablespoons, enough to coat the bottom of the pan). Once hot, gently add the fillets and cook for 3-4 minutes on each side, or ...

From oils and nuts to choice frozen items that make weeknight meals a breeze, these are the groceries you'll always find in ...

These easy, delicious dishes from Instagram sensation Suzanne Mulholland (AKA the Batch Lady) make plenty of freezer portions for you to enjoy again ...

You might think that fridges and freezers have enabled us to eat more of the foods that we always wanted to eat, ...