There are thousands of species of fungus in the city, with names like American dyeball, dingy twiglet and devil’s dipstick.

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

By consulting New York natives and hitting up sites like Reddit for first-hand recommendations, we have handpicked ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

There are many reasons that New York City could be the apple of a food lover's eye. Among them is a restaurant with a ...

The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.

The update impacts several Adirondack fish, including the round whitefish, which has been downgraded from endangered to ...

The warning period is over. Starting April 1, New York City residents will be fined between $25 and $100 for not putting things like fish bones, food scraps, coffee ...

Some of the most popular items on MakiMaki's menu is the spicy tuna and the salmon avocado rolls. MakiMaki also offers ...

The northern snakehead, a fish originally from Asia, was first spotted in the wild in New York City in 2005. The species was found in Meadow and Willow Lakes near Flushing Meadows Corona Park ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...