Looking for something light, bold, and refreshing? Learn how to make Fish Escabeche — a Filipino-style sweet and sour fish dish made with crispy fried fish topped with a vibrant sauce of vinegar, bell ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist. By Emily ...

A take on the ever-popular Cypriot grain salad, our version makes the most of seasonal autumn produce with the addition of figs, pomegranate and fennel. Serve as a side with spiced baked fish or ...

What to make when your gluten-free friend is visiting. This fig leaf and pistachio cake is a beautiful centrepiece, made even more gorgeous when dressed in sweet icing and studded with raspberries.

Remove items from your saved list to add more. This fish pie with chunks of cauliflower in a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half ...

Then, if you’re in need of more ideas for seafood, check out our collection of easy fish recipes or commit fully with a fish pie recipe. Skate has cartilage, as opposed to bones. This means it is ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. 1. Marinate the fish: coat the fish with salt and turmeric ...

Dust fish with a little flour and set aside on a plate. Heat fryer oil to 180°C and oven to 100°C. First, cook your fries in batches and transfer them to a wire rack and keep warm in the oven.

If you’re looking for fish dinner inspiration, these diverse fish recipes have you covered — from crisp, beer-battered delights to fragrant spice rubs and tangy, citrus-cured creations.

Save this recipe for later Add recipes to your saved list and come back to them anytime. This salad is a celebration of figs, which, weather permitting, hit their peak at the beginning of autumn.

Albanian Stewed Fig Pudding, known as "hoshaf me fiq të thatë," is a delightful dessert from Albania. This pudding combines the sweetness of dried figs with the creamy texture of milk ...