Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine.

Bulgur wheat is one of my go-to whole grains ... You can find bulgur in a range of coarseness from fine to whole. With fine-grain bulgur, you don’t need to cook it at all, just soak in water. It’s a ...

Bulgur wheat is very simple to prepare. It’s available in fine, medium, or coarse varieties and takes about 5–20 minutes to cook, depending on the type and cooking method. The coarser the ...

It's made with fine bulgur wheat, and flavored with tomato paste, pomegranate molasses, lemon juice, and olive oil. Thus, ...

Finally, it is milled into coarse or fine particles. Because it is precooked, bulgur wheat is an easy and convenient grain ...

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

Finally, it is milled into coarse or fine particles. Because it is precooked, bulgur wheat is an easy and convenient grain option. It's versatile and pairs well with many different ingredients and ...

Have a sample bowl of dry fine bulgur nearby to show what it is ... But in the U.S., the Middle Eastern salad often goes heavy on the bulgur, a wheat that has been cooked, dried and cracked.

Bulgur wheat is an ancient grain that packs a nutritional punch into each nutty bite. The Old Testament mentions bulgur, and the wheat was popular in the ancient Mediterranean region. Bulgur mixes ...