This easy fig jam recipe is the reason I planted a fig tree ... Remove any blemishes from the fruit. Slice the figs in half ...

In a small saucepan over medium heat, combine figs, sugar, lemon juice and water. Bring to a boil for a minute or two, stirring occasionally. Lower heat to a simmer, add spices and salt, and ...

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Set a rack 6 inches from broiler. Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes ...

From fresh to dried, these three recipes showcase the fig in all of its seasonal glory. Like the grapefruit, figs are one of those fruits that can be used in a surprising number of ways.

These quick and easy recipe is sensational as an end-of ... then gently squeeze the bottom of each fig in order to open the fruit. Divide the blue cheese among the figs, stuffing the pieces ...