Farmers and contractors, J&S Hay, who farm 230 acres of their own farm and 320 rented acres in Birsay, Orkney, have purchased a second Mecmar mobile drier to increase drying capacity of their heritage ...

The increase sees opening negotiations for quality assured hoggets lie in the region of €9/kg, with regular sellers and ...

Beef producers with old hay stored on their operation often look for appropriate ways to incorporate that into the forage ...

Jayne Sebright, executive director for the Center for Dairy Excellence, analyzes the dairy industry's transition from heifer ...

The second part of our 50th Annual Show & Sale was again a great success. There was a lively trade for all classes and a 100% clearance of all top quality beef and store heifers. There was brisk ...

In the psychological thriller “Casualties of Truth,” by Lauren Francis-Sharma, a woman and a country are both forced to face ...

State ag leaders are working to shoot down a bill in the Indiana Senate that would increase the number of inspections at ...

Justin Weatherford has changed how his operation functions over the years and is now strictly a sheep farmer, while also marketing wool for himself and other producers.

With lambing season for most flocks fast approaching it is very important to think about pre lambing nutrition.

Thompson, who also raises animals for meat at her farm, Pink River Ranch, is one of many farmers turning to the $4.5 billion ...

The EXPLORE Act was celebrated by many in the outdoor community, but wilderness advocates had some reservations.

The Department of Agriculture, Environment and Rural Affairs (DAERA) is offering sheep farmers the opportunity to take part in a Farm Innovation Visit.