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Boil peeled potatoes in salted water until done. Cool to room temperature. Put diced potatoes in large bowl. Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder and pepper in another ...
17h
Chowhound on MSNYour Leftover Hummus Is Dying To Become A Salad Dressing. Here's How To Do ItThere's no better way to use up your leftover hummus than by turning it into a flavorful, delicious salad dressing. Here's ...
Do me a favor and think of your favorite Chinese restaurant. Got it? Now, what’s your go-to dish? Maybe it’s General Tso’s, Chow Mein, or the egg rolls. Or maybe, like me, it’s the crab rangoon. But ...
20h
The Pioneer Woman on MSNLove a BLT? This Pasta Salad Version Might Be Even BetterCook the pasta according to package directions. Drain, rinse with cold water, and let cool. Meanwhile, whisk together the ...
To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...
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