Do as the Romans do with this springtime vegetable stew, an ode to the season's green bounty. Fava beans, asparagus, green peas, and artichoke hearts are braised in olive oil and offset by the ...

To prepare the warm fava bean and chicory salad, first shell the fava beans and collect them in a small bowl (1). Bring a large pot of salted water to a boil. Meanwhile, clean the chicory ...

How? The chef and media personality ditches chickpeas for in-season fava beans and spring peas. It's a unique spin that creates a buttery and creamy hummus with a vibrant green hue. You can make ...