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Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.
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Chowhound on MSN13 Fast Food Red Flags That Should Send You RunningFast food restaurants are known for convenience, but if you notice these alarming issues at your local fast food joint, take ...
These kinds of foods became the bedrock of train food brought from home. While you can get steak or chicken in a butter sauce ...
A Catonsville Christian youth group leader faces nearly 80 charges, including inappropriately touching teenage boys in his ...
Family-owned restaurant in Kent’s Acorn Alley specializes in macaroni-and-cheese dishes, pierogies, salads, sandwiches, sides ...
Chick-fil-A is launching a revamp of its Little Blue Menu ghost and test kitchen in College Park, the only one of its kind in the U.S., and as a result will lay off nearly 100 employees.
There’s something almost rebellious about bypassing typical spring break destinations for a Kansas road trip, watching the ...
The absence of cream cheese frosting might initially disappoint those raised on Cinnabon, but trust in Frontier’s vision – ...
To determine who loves their Big Macs the most — researchers looked at how many fast food restaurants versus general restaurants each state had. Then they compared each state’s population to ...
The boom in American sit-down chains has come and gone. What replaced them isn’t so great for human connection.
Free burgers and nachos, and the will to survive for Group of Five schools in the new college football landscape.
Kiki announced it would shutter its College Hill location in March. Hideki and his wife, Yuko Harada, opened Kiki in Colleg ...
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