White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash brown or home fries. Even once you order your side of choice, it’s ...

As simple as it might be to cook hash browns, there are many factors that can lead to a soggy or undercooked version of the side dish. And if you're like us, the thought of hash browns sans ...

Hash browns are a breeze to whip up straight from the freezer, but they're even more scrumptious when made fresh – perfect for using up those leftover spuds. With just a few simple ingredients ...

That’s because no two breakfast potatoes are the same. We asked six chefs who specialize in breakfast to define hash browns and home fries. While their answers varied slightly, they all agreed ...