I started making homemade croutons because I got tired of the store-bought ones tasting stale or too salty. And honestly?

But locals know this unassuming spot hides some of the juiciest, most flavorful steaks in the entire state. Step inside and ...

Ingredients: For the Salad: 1/2lb of Stale Bread, I prefer to use an Italian crusty loaf or a baguette, about a day old 1 1/2lb of Tomatoes, I like a mixture of colorful cherry and vine ripe tomatoes ...