Who would have thought that an Italian immigrant chef operating a restaurant in Tijuana, Mexico, created what we now know as the Caesar salad? Historians believe that during a dinner rush on July ...

No one does a plain old Caesar salad anymore. Well, Bella does, but few others. Instead, restaurants toss on a lot of fancy stuff—lobster nuggets and such. Kent Rathbun's new place dresses up ...

Read more: 13 Different Ways To Cook Fish Making salmon for Caesar salad does not have to be a fancy or complicated process.

Caesar salad is a common filling here ... Your baskets will fill the fancy quota for this dish on their own. Read the ...

Preheat the oven to 425°F. Line a baking tray with foil. Place the salmon on the prepared baking tray and season with salt ...

This month we take on chicken Caesar salad wraps from an array of cafés ... rest in a satisfying spot between traditional Caesar and fancy hippie food. Alfalfa makes an extra-spicy, extra-crunchy ...

This brand was a unanimous “no” for all of us. It’s labeled as a Creamy Caesar-flavored yogurt dressing and dip, and the tart ...

There’s something about a Caesar salad that hits all my cravings; it’s zesty, savory, creamy, and, most importantly, cheesy. If Caesar salad is on the menu, there’s an 85% chance I’m going ...